Salad on a stick is a fair food we can get behind. Threading salad ingredients onto a skewer makes for a fun presentation of this tasty salad. Be careful not to overcook the bacon as crispy bacon can be hard to skewer. Source:, September 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Soak onion in ice water for 10 minutes.

  • Meanwhile, combine yogurt, blue cheese, scallion, vinegar, pepper and salt in a small bowl.

  • Drain the onion. Alternately thread 3 chunks of lettuce, 2 tomatoes, 2 pieces of bacon and 2 pieces of onion on each of 8 skewers. Spoon the yogurt dressing over the skewers.


To make ahead: Refrigerate dressing (Step 2) for up to 2 days.

Nutrition Facts

55 calories; 3.1 g total fat; 1.4 g saturated fat; 8 mg cholesterol; 164 mg sodium. 189 mg potassium; 3.6 g carbohydrates; 0.9 g fiber; 2 g sugar; 3.5 g protein; 496 IU vitamin a iu; 6 mg vitamin c; 19 mcg folate; 48 mg calcium; 10 mg magnesium;