Wedge Salad Skewers
Soak onion in ice water for 10 minutes.Advertisement
Meanwhile, combine yogurt, blue cheese, scallion, vinegar, pepper and salt in a small bowl.
Drain the onion. Alternately thread 3 chunks of lettuce, 2 tomatoes, 2 pieces of bacon and 2 pieces of onion on each of 8 skewers. Spoon the yogurt dressing over the skewers.
To make ahead: Refrigerate dressing (Step 2) for up to 2 days.
1/2 high-fat protein, 1/2 vegetable