Salad on a stick is a fair food we can get behind. Threading salad ingredients onto a skewer makes for a fun presentation of this tasty salad. Be careful not to overcook the bacon as crispy bacon can be hard to skewer.

Carolyn Casner
Source: EatingWell.com, September 2018

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak onion in ice water for 10 minutes.

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  • Meanwhile, combine yogurt, blue cheese, scallion, vinegar, pepper and salt in a small bowl.

  • Drain the onion. Alternately thread 3 chunks of lettuce, 2 tomatoes, 2 pieces of bacon and 2 pieces of onion on each of 8 skewers. Spoon the yogurt dressing over the skewers.

Tips

To make ahead: Refrigerate dressing (Step 2) for up to 2 days.

Nutrition Facts

55 calories; protein 3.5g; carbohydrates 3.6g; dietary fiber 0.9g; sugars 2.3g; fat 3.1g; saturated fat 1.4g; cholesterol 8mg; vitamin a iu 496.4IU; vitamin c 6.2mg; folate 18.7mcg; calcium 48.2mg; iron 0.3mg; magnesium 10.4mg; potassium 189.4mg; sodium 164.1mg; thiamin 0.1mg.
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