Salad on a stick is a fair food we can get behind. Threading salad ingredients onto a skewer makes for a fun presentation of this tasty salad. Be careful not to overcook the bacon as crispy bacon can be hard to skewer.

Carolyn Casner
Source:, September 2018


Recipe Summary

30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Soak onion in ice water for 10 minutes.

  • Meanwhile, combine yogurt, blue cheese, scallion, vinegar, pepper and salt in a small bowl.

  • Drain the onion. Alternately thread 3 chunks of lettuce, 2 tomatoes, 2 pieces of bacon and 2 pieces of onion on each of 8 skewers. Spoon the yogurt dressing over the skewers.


To make ahead: Refrigerate dressing (Step 2) for up to 2 days.

Nutrition Facts

55 calories; protein 3.5g 7% DV; carbohydrates 3.6g 1% DV; exchange other carbs; dietary fiber 0.9g 4% DV; sugars 2.3g; fat 3.1g 5% DV; saturated fat 1.4g 7% DV; cholesterol 8mg 3% DV; vitamin a iu 496.4IU 10% DV; vitamin c 6.2mg 10% DV; folate 18.7mcg 5% DV; calcium 48.2mg 5% DV; iron 0.3mg 2% DV; magnesium 10.4mg 4% DV; potassium 189.4mg 5% DV; sodium 164.1mg 7% DV; thiamin 0.1mg 5% DV.