Slow-Cooker Chicken Pot Pie
Source: EatingWell.com, September 2018
To make ahead: Prepare through Step 4 and refrigerate for up to 2 days. Reheat and continue with recipe.
Serving Size: 1 cup chicken-vegetable mixture & 1/2 biscuit
480 calories; protein 30g; carbohydrates 44.1g; dietary fiber 3.1g; sugars 9.3g; fat 19.4g; saturated fat 5.7g; cholesterol 75.5mg; vitamin a iu 4578.4IU; vitamin c 9.4mg; folate 57.3mcg; calcium 39.8mg; iron 4mg; magnesium 37.9mg; potassium 475.7mg; sodium 880.9mg; thiamin 0.3mg.
3 lean protein, 2 1/2 fat, 2 1/2 starch, 1 vegetable