Warm Chicken Salad with Peas & Polenta
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add polenta and cook until hot, 3 to 4 minutes per side. Transfer the polenta to 4 plates.Advertisement
Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat. Add chicken and peas, cover and cook, stirring occasionally, until the chicken and peas are hot, 2 to 4 minutes. Remove from the heat and stir in yogurt and pesto.
Serve the chicken and peas over the polenta.
5 lean protein, 3 1/2 fat, 2 1/2 vegetable, 1 1/2 starch