Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned artichoke hearts.

Katie Webster
Source: EatingWell.com, August 2018
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Ingredients

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Directions

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  • Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.

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  • Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.

  • Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.

Nutrition Facts

389.6 calories; protein 36.7g 73% DV; carbohydrates 43.4g 14% DV; exchange other carbs 3; dietary fiber 7.5g 30% DV; sugars 4.3g; fat 8g 12% DV; saturated fat 1g 5% DV; cholesterol 241mg 80% DV; vitamin a iu 706.5IU 14% DV; vitamin c 7.9mg 13% DV; folate 95.4mcg 24% DV; calcium 145.1mg 15% DV; iron 2.4mg 13% DV; magnesium 80.5mg 29% DV; potassium 777.7mg 22% DV; sodium 629mg 25% DV; thiamin 0.1mg 6% DV; added sugar 1g.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2019
I made several changes. We like spice so we added crushed garlic and used petite diced tomatoes instead of the sauce. I still felt it could use more flavor so next time I will use diced tomato with garlic and oregano. I will also add a little crushed red peppers to the olive oil before sautéing the shrimp. I topped the dish off with fresh grated Parmesan. It was quick and delicious! I will definitely make this again. Read More
Rating: 5 stars
02/18/2019
Followed the recipe exactly. It was easy and the flavors were delicious. Read More