Tips: The meat mixture will be very soft. To help shape meatballs, use wet or slightly damp hands; wash hands occasionally.
The internal color of a meatball is not a reliable doneness indicator. A turkey meatball cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a meatball, insert a thermometer into the center of the meatball.
3 lean protein, 1/2 fat, 1/2 starch