These mini meatballs are made with a tasty mixture of ground turkey breast and pork. Each serving of six meatballs has under 200 calories.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine bread, milk, and Worcestershire sauce. Let stand 5 minutes.

  • In a large bowl, combine ground turkey, ground pork, onion, parsley, egg, egg white, garlic, salt, pepper, and bread mixture. Using clean hands, gently mix just until combined. (Do not overmix.) Using a slightly rounded tablespoon of the meat mixture (or a #60 scoop), shape into 48 meatballs (each about 1 inch in diameter) (see Tip).

  • Coat an extra-large nonstick skillet with cooking spray; heat over medium heat. Cook meatballs, half at a time, in hot skillet 10 minutes or until no longer pink (165 degrees F), carefully turning to brown evenly (see Tip).

Nutrition Facts

191 calories; protein 21g 42% DV; carbohydrates 9g 3% DV; dietary fiber 1g 4% DV; sugars 2g; fat 8g 12% DV; saturated fat 3g 15% DV; cholesterol 71mg 24% DV; sodium 297mg 12% DV.