Serve these bacon-wrapped asparagus spears at your next party. They're grilled with a cayenne and honey mustard glaze and the taste is out of this world.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • On a plate, arrange bacon between four sheets of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.

  • Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with toothpicks. In a small bowl, combine the remaining ingredients.

  • Grill asparagus bundles, covered, on greased rack over medium 8 to 10 minutes or until bacon is crisp and asparagus is crisp-tender, turning frequently to avoid burning and brushing with honey mixture the last 2 minutes.

Nutrition Facts

79 calories; protein 5.3g; carbohydrates 8g; dietary fiber 1.2g; sugars 6.8g; fat 2.7g; saturated fat 1g; cholesterol 6.7mg; vitamin a iu 444.2IU; vitamin c 3.2mg; folate 29.7mcg; calcium 14.1mg; iron 1.2mg; magnesium 8.2mg; potassium 118.9mg; sodium 151.1mg.