Serve these bacon-wrapped asparagus spears at your next party. They're grilled with a cayenne and honey mustard glaze and the taste is out of this world. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a plate, arrange bacon between four sheets of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.

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  • Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with toothpicks. In a small bowl, combine the remaining ingredients.

  • Grill asparagus bundles, covered, on greased rack over medium 8 to 10 minutes or until bacon is crisp and asparagus is crisp-tender, turning frequently to avoid burning and brushing with honey mixture the last 2 minutes.

Nutrition Facts

79 calories; 2.7 g total fat; 1 g saturated fat; 7 mg cholesterol; 151 mg sodium. 119 mg potassium; 8 g carbohydrates; 1.2 g fiber; 7 g sugar; 5.3 g protein; 444 IU vitamin a iu; 3 mg vitamin c; 30 mcg folate; 14 mg calcium; 1 mg iron; 8 mg magnesium;