Grilled Bacon-Wrapped Asparagus with Spiced Honey Glaze
Serve these bacon-wrapped asparagus spears at your next party. They're grilled with a cayenne and honey mustard glaze and the taste is out of this world. Source: Diabetic Living Magazine
Ingredients
Directions
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On a plate, arrange bacon between four sheets of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.
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Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with toothpicks. In a small bowl, combine the remaining ingredients.
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Grill asparagus bundles, covered, on greased rack over medium 8 to 10 minutes or until bacon is crisp and asparagus is crisp-tender, turning frequently to avoid burning and brushing with honey mixture the last 2 minutes.
Nutrition Facts
1/2 high-fat protein, 1/2 other carbohydrate, 1/2 vegetable