Serve these bacon-wrapped asparagus spears at your next party. They're grilled with a cayenne and honey mustard glaze and the taste is out of this world.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a plate, arrange bacon between four sheets of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.

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  • Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with toothpicks. In a small bowl, combine the remaining ingredients.

  • Grill asparagus bundles, covered, on greased rack over medium 8 to 10 minutes or until bacon is crisp and asparagus is crisp-tender, turning frequently to avoid burning and brushing with honey mixture the last 2 minutes.

Nutrition Facts

79.4 calories; protein 5.3g 11% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 6.8g; fat 2.7g 4% DV; saturated fat 1g 5% DV; cholesterol 6.7mg 2% DV; vitamin a iu 444.2IU 9% DV; vitamin c 3.2mg 5% DV; folate 29.7mcg 7% DV; calcium 14.1mg 1% DV; iron 1.2mg 7% DV; magnesium 8.2mg 3% DV; potassium 118.9mg 3% DV; sodium 151.1mg 6% DV.