Grilled Apricot Dessert Pizza

Grilled Apricot Dessert Pizza

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From: Diabetic Living Magazine

These 20-minute sweet and savory dessert pizzas are great for barbeques since you'll already be using the grill. Grilled rosemary- and olive oil-flavored flatbreads are spread with an apricot-cream cheese blend, and then topped with fresh fruit, almonds and mint.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 tablespoons reduced-fat cream cheese (Neufchâtel), softened
  • 1 tablespoon sugar-free apricot preserves
  • 1 rosemary- and olive oil-flavored artisan pizza flatbread, such as Flatout® brand
  • 1 small apricot, pitted and thinly sliced (2 ounces)
  • 1 small kiwifruit, peeled and thinly sliced (2 ounces)
  • 1 small plum, pitted and thinly sliced (2 ounces)
  • 2 tablespoons sliced almonds, toasted (see Tip)
  • 2 tablespoons honey
  • 1 tablespoon finely snipped fresh mint (optional)

Preparation

  • Prep

  • Ready In

  1. In a small microwave-safe bowl, combine cream cheese and preserves. Microwave, uncovered, on High 15 seconds. Whisk to combine; set aside.
  2. For a charcoal or gas grill, grill flatbread on the rack of a covered grill directly over medium heat 1 to 2 minutes or until bottom is lightly browned. Remove flatbread from grill. Spread cream cheese mixture evenly over browned side of flatbread. Top with apricot slices, kiwifruit slices and plum slices. Return to grill. Cover and grill 3 to 4 minutes more or until heated through and bottom of flatbread is toasted.
  3. Top with sliced almonds, drizzle with honey and, if desired, sprinkle with mint.
  • Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition information

  • Serving size: ¼ of flatbread with topping
  • Per serving: 127 calories; 3 g fat(1 g sat); 2 g fiber; 23 g carbohydrates; 3 g protein; 9 mcg folate; 5 mg cholesterol; 13 g sugars; 415 IU vitamin A; 17 mg vitamin C; 26 mg calcium; 1 mg iron; 89 mg sodium; 145 mg potassium
  • Nutrition Bonus: Vitamin C (28% daily value)
  • Carbohydrate Servings:
  • Exchanges: ½ fat, ½ fruit, ½ other carbohydrate, ½ starch

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