Grilled Apricot Dessert Pizza
Source: Diabetic Living Magazine
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1/4 of flatbread with topping
127.4 calories; protein 3.3g 7% DV; carbohydrates 22.9g 7% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 13.3g; fat 3.3g 5% DV; saturated fat 0.9g 4% DV; cholesterol 5mg 2% DV; vitamin a iu 415.2IU 8% DV; vitamin c 17.4mg 29% DV; folate 8.6mcg 2% DV; calcium 25.6mg 3% DV; iron 0.6mg 4% DV; magnesium 13.3mg 5% DV; potassium 145.5mg 4% DV; sodium 88.5mg 4% DV.
1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch