Grilled Sherry-Garlic Shrimp
Tip: Grilling the shrimp with the shells on helps retain their moisture. Butterflying the shrimp makes them a cinch to peel and eat; the meat will slip right out of the shell.
Serving Size: 4 shrimp
113 calories; 4.3 g total fat; 2.5 g saturated fat; 143 mg cholesterol; 123 mg sodium. 250 mg potassium; 2.3 g carbohydrates; 0.9 g fiber; 1 g sugar; 16.8 g protein; 155 IU vitamin a iu; 14 mg vitamin c; 1 mcg folate; 66 mg calcium; 1 mg iron; 32 mg magnesium;
2 lean protein, 1 fat