Grilled Sherry-Garlic Shrimp
Source: Diabetic Living Magazine
Tip: Grilling the shrimp with the shells on helps retain their moisture. Butterflying the shrimp makes them a cinch to peel and eat; the meat will slip right out of the shell.
Serving Size: 4 shrimp
113.4 calories; protein 16.8g 34% DV; carbohydrates 2.3g 1% DV; exchange other carbs; dietary fiber 0.9g 4% DV; sugars 0.6g; fat 4.3g 7% DV; saturated fat 2.5g 13% DV; cholesterol 142.5mg 48% DV; vitamin a iu 154.6IU 3% DV; vitamin c 14.4mg 24% DV; folate 0.6mcg; calcium 66.1mg 7% DV; iron 0.6mg 3% DV; magnesium 31.6mg 11% DV; potassium 249.9mg 7% DV; sodium 123.5mg 5% DV.
2 lean protein, 1 fat