Cinnamon-Sugar Roasted Chickpeas
Position rack in the upper third of oven; preheat to 450 degrees F.Advertisement
Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in a small bowl.
Transfer the chickpeas to a medium bowl and toss with oil and the cinnamon-sugar mixture. Return to the baking sheet and bake, stirring once, until browned and crunchy, 15 to 20 minutes more. Let cool on the baking sheet for 15 minutes.
To make ahead: Store in an airtight container for up to a day.
1 starch, 1/2 fat, 1/2 lean protein