Roasted Mango with Coconut
Preheat oven to 350 degrees F. Place mango cubes in four 6-ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.Advertisement
Bake about 10 minutes or just until topping begins to brown.
1 fruit, 1/2 fat