Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Spoon yogurt into a small bowl. Fold in the 1/4 of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.


Nutrition Facts

186.5 calories; protein 4.4g 9% DV; carbohydrates 34.2g 11% DV; exchange other carbs 2.5; dietary fiber 2.7g 11% DV; sugars 21.4g; fat 3.6g 6% DV; saturated fat 3.3g 17% DV; cholesterol 1.1mg; vitamin a iu 4832.9IU 97% DV; vitamin c 43.6mg 73% DV; folate 17.3mcg 4% DV; calcium 142.8mg 14% DV; iron 0.4mg 2% DV; magnesium 25.7mg 9% DV; potassium 387.1mg 11% DV; sodium 51.7mg 2% DV.