In a medium saucepan, combine mango nectar and unflavored gelatin; let stand 3 minutes to soften. Cook and stir over low heat until gelatin is dissolved. Remove from heat.Advertisement
Stir in lime juice and food coloring. Cover and chill about 2 hours or until mixture mounds, stirring occasionally. Lightly whisk in whipped topping until smooth.
Spoon mango mixture into eight dessert dishes or parfait glasses. Cover and chill about 2 hours or until set. Seed, peel and cut mango into thin strips; arrange mango strips atop mango mixture. If desired, garnish with mint leaves.
1 other carbohydrate, 1 fruit