Tropical Ambrosia Salad with Sour Cream-Orange Dressing
Sour Cream-Orange Dressing
Tropical Ambrosia Salad
Prepare Sour Cream-Orange Dressing: Stir together sour cream, orange juice concentrate and brown sugar in a small bowl. Set aside.Advertisement
Prepare Tropical Ambrosia Salad: In a large bowl, stir together mango, grapefruit and pineapple. Add Sour Cream-Orange Dressing, stirring gently to coat. Sprinkle with coconut and pomegranate seeds. Serve immediately.
Tips: If using a sugar substitute, choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition per Serving with Substitute: same as below, except 153 calories, 32 g carbohydrate, 18 g sugar.
To toast coconut, spread in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden brown, stirring once or twice. Watch carefully, so coconut does not burn.
1 1/2 fruit, 1/2 fat, 1/2 other carb