This grilled chicken has an Italian-inspired taste when topped with a freshly made pesto. Serve it with fresh peas and roasted potato wedges for dinner, or over mixed salad greens for a hearty lunch salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Grill chicken breast according to package directions. Mix remaining ingredients in small bowl. Top chicken breast with mixture and serve.


Nutrition Facts

242 calories; protein 28g 56% DV; carbohydrates 2g 1% DV; exchange other carbs; dietary fiber 1g 4% DV; sugars -1g; fat 13g 20% DV; saturated fat 2g 10% DV; cholesterol 72mg 24% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium -1mg.