Layered Fruit Salad
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and honey until smooth. Stir in lemon peel and orange peel.Advertisement
Divide fruit among six serving dishes; top with cream cheese mixture. Serve immediately or cover loosely with plastic wrap or foil and chill for up to 4 hours.
1 fruit, 1/2 fat, 1/2 milk