Oranges, kiwi, mango and blueberries add vibrant color and fruity flavor to this 25-minute dessert. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and honey until smooth. Stir in lemon peel and orange peel.

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  • Divide fruit among six serving dishes; top with cream cheese mixture. Serve immediately or cover loosely with plastic wrap or foil and chill for up to 4 hours.

Nutrition Facts

131 calories; 3.1 g total fat; 1.8 g saturated fat; 9 mg cholesterol; 102 mg sodium. 234 mg potassium; 22.9 g carbohydrates; 2.9 g fiber; 18 g sugar; 5.3 g protein; 597 IU vitamin a iu; 60 mg vitamin c; 23 mcg folate; 85 mg calcium; 13 mg magnesium;