Oranges, kiwi, mango and blueberries add vibrant color and fruity flavor to this 25-minute dessert.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and honey until smooth. Stir in lemon peel and orange peel.

  • Divide fruit among six serving dishes; top with cream cheese mixture. Serve immediately or cover loosely with plastic wrap or foil and chill for up to 4 hours.

Nutrition Facts

131.2 calories; protein 5.3g 11% DV; carbohydrates 22.9g 7% DV; exchange other carbs 1.5; dietary fiber 2.9g 12% DV; sugars 18.2g; fat 3.1g 5% DV; saturated fat 1.8g 9% DV; cholesterol 8.9mg 3% DV; vitamin a iu 597IU 12% DV; vitamin c 59.6mg 99% DV; folate 22.5mcg 6% DV; calcium 84.7mg 9% DV; iron 0.3mg 2% DV; magnesium 13.4mg 5% DV; potassium 233.6mg 7% DV; sodium 101.7mg 4% DV.