Sure, you can eat coleslaw as a side to your lunch sandwich, but try layering it in with your ham and cheese, and you'll be amazed that you didn't think of doing this before!
Nutrition per serving may change if servings are adjusted.
4 slices very thin 100% whole-wheat bread, such as Pepperidge Farm® brand
2 tablespoons plain fat-free yogurt
2 teaspoons light Italian dressing, such as Newman's Own® brand
1 cup packaged coleslaw mix, such as Dole® brand
2 thin slices baby Swiss cheese, such as Sargento® brand
3 ounces thin-sliced lower-sodium honey ham, such as Hillshire Farm® brand
Preparation
Prep
Ready In
Toast bread slices. Meanwhile, in a bowl, combine yogurt and Italian dressing. Add coleslaw mix and toss to coat.
To assemble, place a slice of cheese on each of two of the toasted bread slices. Top each with half of the coleslaw mixture. Arrange ham over coleslaw; top with remaining slices of bread. Cut each sandwich in half and serve immediately.