Nutrition per serving may change if servings are adjusted.
4 slices very thin 100% whole-wheat bread, such as Pepperidge Farm® brand
2 tablespoons plain fat-free yogurt
2 teaspoons light Italian dressing, such as Newman's Own® brand
1 cup packaged coleslaw mix, such as Dole® brand
2 thin slices baby Swiss cheese, such as Sargento® brand
3 ounces thin-sliced lower-sodium honey ham, such as Hillshire Farm® brand
Toast bread slices. Meanwhile, in a bowl, combine yogurt and Italian dressing. Add coleslaw mix and toss to coat.
To assemble, place a slice of cheese on each of two of the toasted bread slices. Top each with half of the coleslaw mixture. Arrange ham over coleslaw; top with remaining slices of bread. Cut each sandwich in half and serve immediately.