These little ice cream cookie sandwiches are sure to become a favorite with everyone at your house. Choose your favorite flavor of ice-cream and sandwich it between chocolate-drizzled graham cracker squares that have been sprinkled with a mixture of pretzels and toffee. Yum!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
1 hr 25 mins
Servings:
8
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pretzels and toffee candies in a bowl. In another bowl, microwave chocolate and oil until just melted; stir until smooth.

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  • Line a large baking pan with waxed paper. Place half of the graham crackers on the waxed paper. Drizzle graham cracker tops with chocolate and sprinkle with pretzel and toffee mixture. Freeze 10 minutes.

  • Spoon 2 tablespoons of the ice cream onto each of the remaining graham cracker squares, spreading evenly. Top with the chocolate-drizzled graham cracker squares. Freeze sandwiches 1 hour. Wrap individually in plastic wrap and return to freezer.

Nutrition Facts

156 calories; protein 2.5g 5% DV; carbohydrates 26g 8% DV; exchange other carbs 1.5; dietary fiber 1.9g 8% DV; sugars 13g; fat 5.9g 9% DV; saturated fat 2.7g 14% DV; cholesterol 3.2mg 1% DV; vitamin a iu 81IU 2% DV; vitamin c 0.3mg 1% DV; folate 2.9mcg 1% DV; calcium 51.8mg 5% DV; iron 1.5mg 8% DV; magnesium 15.7mg 6% DV; potassium 93.4mg 3% DV; sodium 129.4mg 5% DV.