Fresh dill weed adds the perfect flavor to these toasted tomato sandwiches. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Lightly toast bagel thins. Place bagel thins, cut sides up, on a baking sheet lined with parchment paper. Preheat oven to 350 degrees F.

  • In a small bowl, combine mayonnaise, mozzarella cheese, ricotta cheese and the snipped fresh or dried dill. Spread mixture on bagel thins.

  • Layer tomato slices and onion pieces on bagel thins. Sprinkle lightly with garlic powder.

  • Sprinkle 1/2 teaspoon of the Parmesan cheese over each bagel thin half.

  • Bake for 10 to 15 minutes or until mayonnaise mixture is melted and Parmesan is lightly browned. If desired, garnish with additional fresh dill.

Nutrition Facts

248 calories; 10.6 g total fat; 4.6 g saturated fat; 27 mg cholesterol; 423 mg sodium. 260 mg potassium; 26.7 g carbohydrates; 6.2 g fiber; 6 g sugar; 15.8 g protein; 959 IU vitamin a iu; 11 mg vitamin c; 19 mcg folate; 288 mg calcium; 2 mg iron; 16 mg magnesium;