Fresh dill weed adds the perfect flavor to these toasted tomato sandwiches.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Lightly toast bagel thins. Place bagel thins, cut sides up, on a baking sheet lined with parchment paper. Preheat oven to 350 degrees F.

  • In a small bowl, combine mayonnaise, mozzarella cheese, ricotta cheese and the snipped fresh or dried dill. Spread mixture on bagel thins.

  • Layer tomato slices and onion pieces on bagel thins. Sprinkle lightly with garlic powder.

  • Sprinkle 1/2 teaspoon of the Parmesan cheese over each bagel thin half.

  • Bake for 10 to 15 minutes or until mayonnaise mixture is melted and Parmesan is lightly browned. If desired, garnish with additional fresh dill.

Nutrition Facts

249 calories; protein 15.8g 32% DV; carbohydrates 26.7g 9% DV; dietary fiber 6.2g 25% DV; sugars 6.2g; fat 10.6g 16% DV; saturated fat 4.6g 23% DV; cholesterol 27mg 9% DV; vitamin a iu 958.9IU 19% DV; vitamin c 11.4mg 19% DV; folate 19.5mcg 5% DV; calcium 287.9mg 29% DV; iron 1.9mg 10% DV; magnesium 16mg 6% DV; potassium 260.2mg 7% DV; sodium 422.6mg 17% DV.