Tip: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.
Serving Size: 1 tablespoon
80 calories; total fat 3g 5% DV; saturated fat 1g; cholesterol -1mg; sodium 23mg 1% DV; potassium -1mg; carbohydrates 13g 4% DV; fiber -1g -4% DV; sugar 15g; protein -1g -2% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg; thiamin -1mg.
1 other carbohydrate, 1/2 fat