Tip: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.
Serving Size: 1 tablespoon
80 calories; 3 g total fat; 1 g saturated fat; 23 mg sodium. 13 g carbohydrates; 15 g sugar;
1 other carbohydrate, 1/2 fat