In a medium bowl, beat vegetable oil spread, cocoa powder and vanilla with an electric mixer on medium speed for 30 seconds. Gradually beat in powdered sugar until very smooth. If needed, add enough milk, 1/2 teaspoon at a time, to reach desired spreading consistency. Makes 3/4 cup frosting.Advertisement
Tip: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.
1 other carbohydrate, 1/2 fat