Source: Diabetic Living Magazine
Tip: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.
Serving Size: 1 tablespoon
80 calories; carbohydrates 13g 4% DV; sugars 15g; fat 3g 5% DV; saturated fat 1g 5% DV; sodium 23mg 1% DV.
1 other carbohydrate, 1/2 fat