A homemade vanilla frosting is the perfect addition to any cake. This recipe makes enough to fill and frost a two-layer 8- or 9-inch cake. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl, beat vegetable oil spread and vanilla with an electric mixer on medium speed for 30 seconds. Gradually beat in powdered sugar until very smooth. If needed, add enough milk, 1/2 teaspoon at a time, to reach desired spreading consistency. Makes 3/4 cup frosting.

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Tips

Tip: We do not recommend sugar substitutes for this recipe.

To make ahead: Prepare as directed. Cover and refrigerate for up to 1 week; let stand at room temperature for 30 minutes before spreading.

Nutrition Facts

86 calories; 3 g total fat; 15 g carbohydrates; Full Nutrition