Brisket with Ale BBQ Sauce
Beer and chili sauce flavor a robust beef brisket while it slowly simmers to tenderness in this slow-cooker recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 3 ounces brisket and 1/4 cup sauce
Per Serving:
182 calories; protein 20.2g; carbohydrates 8.9g; dietary fiber 0.8g; sugars 4.2g; fat 5.6g; saturated fat 1.8g; cholesterol 57.3mg; vitamin a iu 3.4IU; vitamin c 2.5mg; calcium 17mg; iron 2mg; magnesium 27.5mg; potassium 383.2mg; sodium 216.8mg.
Exchanges:
2 1/2 lean protein, 1/2 fat, 1/2 starch, 1/2 vegetable