Sweet cherry tomatoes stuffed with mozzarella cheese and fresh basil are perfect for a little snack or light appetizer with an Italian-inspired taste.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, cut off the top third of each cherry tomato on the stem end. Hollow out the cherry tomatoes; invert on paper towels to drain. Set aside.

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  • Cut the mozzarella into 24 equal cubes. In a medium bowl, combine the cheese cubes, basil, vinegar and pepper. Stuff each tomato with a coated cheese cube.

Nutrition Facts

106 calories; protein 8g 16% DV; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 3.7g; fat 5.8g 9% DV; saturated fat 3.1g 16% DV; cholesterol 15.3mg 5% DV; vitamin a iu 665.7IU 13% DV; vitamin c 8.9mg 15% DV; calcium 217mg 22% DV; iron 0.3mg 2% DV; magnesium 15.9mg 6% DV; potassium 193.7mg 5% DV; sodium 188.3mg 8% DV.