Sweet cherry tomatoes stuffed with mozzarella cheese and fresh basil are perfect for a little snack or light appetizer with an Italian-inspired taste. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Using a sharp knife, cut off the top third of each cherry tomato on the stem end. Hollow out the cherry tomatoes; invert on paper towels to drain. Set aside.

  • Cut the mozzarella into 24 equal cubes. In a medium bowl, combine the cheese cubes, basil, vinegar and pepper. Stuff each tomato with a coated cheese cube.

Nutrition Facts

106 calories; 5.8 g total fat; 3.1 g saturated fat; 15 mg cholesterol; 188 mg sodium. 194 mg potassium; 5.6 g carbohydrates; 0.9 g fiber; 4 g sugar; 8 g protein; 666 IU vitamin a iu; 9 mg vitamin c; 217 mg calcium; 16 mg magnesium;