Broccoli with Roasted Red Pepper
Fill a large Dutch oven with a tight-fitting lid with water to a depth of 1 inch. Bring water to boiling. Place a steamer basket in the Dutch oven. Place broccoli in the steamer basket. Cover and steam about 8 minutes or until broccoli is tender. Remove steamer basket with broccoli, allowing excess water to drain off.Advertisement
Meanwhile, in a large bowl, combine almonds, roasted red sweet pepper, oil, soy sauce, ginger and crushed red pepper. Add broccoli; toss well to coat.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 1/2 vegetable, 1 fat