In a medium nonstick skillet, cook sweet pepper, mushrooms and onion in hot oil over medium heat for 5 to 7 minutes or until tender, stirring occasionally. Add tomato and garlic. Cook and stir for 1 minute more. Remove from heat. Stir in basil.Advertisement
Spoon tomato mixture evenly on crackers. Top with shaved Parmesan cheese. Serve immediately.
1 fat, 1 vegetable, 1/2 starch