Pistachio-White Chocolate Pretzels
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Storage: Layer pretzels between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 week, or freeze for up to 3 months.
1 fat, 1/2 other carbohydrate