Pistachio-White Chocolate Pretzels

Pistachio-White Chocolate Pretzels

0 Reviews
From: Diabetic Living Magazine

Pretzel sticks are all dressed up for a special occasion when dipped in white or dark chocolate, rolled in pistachio nuts and topped with dried cherries.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • 4 ounces white baking chocolate (with cocoa butter), semisweet baking chocolate, or dark chocolate
  • ½ cup finely chopped roasted pistachio nuts or toasted pecans (see Tip)
  • 16 honey-wheat pretzel sticks
  • 1 tablespoon snipped dried tart cherries


  • Prep

  • Ready In

  1. In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. Spread pistachio nuts on a sheet of waxed paper.
  2. Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. Let excess chocolate drip off. Roll dipped pretzels in pistachios to coat. Press a few cherry pieces into the chocolate on each pretzel. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
  • Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
  • Storage: Layer pretzels between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 week, or freeze for up to 3 months.

Nutrition information

  • Serving size: 1 dipped pretzel stick
  • Per serving: 79 calories; 4 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 2 g protein; 1 mg cholesterol; 5 g sugars; 25 IU vitamin A; 0 mg vitamin C; 15 mg calcium; 0 mg iron; 75 mg sodium; 67 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, ½ other carbohydrate

Reviews 0