Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver's mineral flavor.
236 calories;7 g fat(2 g sat); 5 g fiber; 25 g carbohydrates; 16 g protein; 132 mcg folate; 210 mg cholesterol; 1 g sugars; 1 g added sugars; 14,048 IU vitamin A; 5 mg vitamin C; 20 mg calcium; 5 mg iron; 445 mg sodium; 213 mg potassium
Vitamin A (281% daily value), Folate (33% dv), Iron (28% dv)