Pumpkin-Oat Mini Muffins
Source: EatingWell Magazine, September/October 2018
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Serving Size: 1 muffin
82 calories; protein 1.4g; carbohydrates 12.7g; dietary fiber 0.9g; fat 3.2g; saturated fat 0.8g; cholesterol 15.5mg; vitamin a iu 1611.4IU; vitamin c 0.4mg; folate 6mcg; calcium 25.8mg; iron 0.6mg; magnesium 11.4mg; potassium 64.3mg; sodium 66.3mg.
1/2 starch, 1/2 other carb