This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions. Source: EatingWell Magazine, September/October 2018

Breana Killeen
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

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  • Whisk oil, tamari, vinegar, ginger and 1/8 teaspoon salt in a large bowl. Add broccoli and toss to coat. Transfer to the prepared pan using tongs or a slotted spoon, leaving as much marinade as possible in the bowl. Whisk molasses into the remaining marinade.

  • Roast the broccoli for 5 minutes. Move it to one side of the pan and place salmon on the other side. Season the salmon with the remaining 1/8 teaspoon salt and brush with the molasses glaze. Roast until the salmon is just cooked through, 7 to 10 minutes more. Sprinkle with sesame seeds.

Nutrition Facts

323 calories; 13.2 g total fat; 2.4 g saturated fat; 66 mg cholesterol; 603 mg sodium. 1044 mg potassium; 16.8 g carbohydrates; 1.7 g fiber; 10 g sugar; 33.6 g protein; 2205 IU vitamin a iu; 106 mg vitamin c; 18 mcg folate; 158 mg calcium; 3 mg iron; 72 mg magnesium; 7 g added sugar;

Reviews (1)

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Rating: 5 stars
01/20/2019
I followed the directions exactly and loved it. Very easy and very tasty. Read More