Ginger Roasted Salmon & Broccoli
Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.Advertisement
Whisk oil, tamari, vinegar, ginger and 1/8 teaspoon salt in a large bowl. Add broccoli and toss to coat. Transfer to the prepared pan using tongs or a slotted spoon, leaving as much marinade as possible in the bowl. Whisk molasses into the remaining marinade.
Roast the broccoli for 5 minutes. Move it to one side of the pan and place salmon on the other side. Season the salmon with the remaining 1/8 teaspoon salt and brush with the molasses glaze. Roast until the salmon is just cooked through, 7 to 10 minutes more. Sprinkle with sesame seeds.
1 1/2 vegetable, 1/2 other carb, 4 lean protein, 1 1/2 fat