Tacos and pizza--two favorite foods--have been combined in this unique recipe. Served on a whole-wheat crust, this pizza is topped with all your favorite taco ingredients, including the tortilla chips! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Lightly coat a 12- to 13-inch pizza pan with cooking spray. Pat dough evenly into prepared pan, building up edges slightly. (If dough is hard to pat out, allow to rest for 10 minutes). Prick crust all over with a fork. Bake for 12 minutes.

  • Meanwhile, in a large skillet cook the ground beef and onion until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat. Stir in the salsa. Top partially baked crust with meat mixture. Bake for 5 minutes more. Sprinkle with tomatoes and cheese. Bake for 2 to 3 minutes more or until cheese melts.

  • To serve, top with lettuce and tortilla chips. Serve with sour cream.

Nutrition Facts

281 calories; 8.9 g total fat; 3.2 g saturated fat; 35 mg cholesterol; 531 mg sodium. 316 mg potassium; 34 g carbohydrates; 3.4 g fiber; 2 g sugar; 18.3 g protein; 680 IU vitamin a iu; 6 mg vitamin c; 15 mcg folate; 83 mg calcium; 1 mg iron; 19 mg magnesium;