Tacos and pizza--two favorite foods--have been combined in this unique recipe. Served on a whole-wheat crust, this pizza is topped with all your favorite taco ingredients, including the tortilla chips!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
50 mins
Servings:
8
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Lightly coat a 12- to 13-inch pizza pan with cooking spray. Pat dough evenly into prepared pan, building up edges slightly. (If dough is hard to pat out, allow to rest for 10 minutes). Prick crust all over with a fork. Bake for 12 minutes.

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  • Meanwhile, in a large skillet cook the ground beef and onion until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat. Stir in the salsa. Top partially baked crust with meat mixture. Bake for 5 minutes more. Sprinkle with tomatoes and cheese. Bake for 2 to 3 minutes more or until cheese melts.

  • To serve, top with lettuce and tortilla chips. Serve with sour cream.

Nutrition Facts

281 calories; protein 18.3g 37% DV; carbohydrates 34g 11% DV; dietary fiber 3.4g 14% DV; sugars 1.8g; fat 8.9g 14% DV; saturated fat 3.2g 16% DV; cholesterol 34.8mg 12% DV; vitamin a iu 679.5IU 14% DV; vitamin c 6mg 10% DV; folate 14.8mcg 4% DV; calcium 83.2mg 8% DV; iron 1.4mg 8% DV; magnesium 18.7mg 7% DV; potassium 316.4mg 9% DV; sodium 531.1mg 21% DV.