By: Anne Vance
I loved this recipe, but I made it much more quickly than it described. I made the quinoa, added salt, pepper, finely chopped onion, and cilantro; then I rinsed a can of black beans and added them; and finally, I chose to add some cubed sweet potato that I had already cooked and had waiting in the fridge. When I put it on the plate (with a little salad, as shown) I added the chopped grape tomatoes and avocado to the top. It was beautiful AND delicious! My husband loved it as well.