Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce
Source: EatingWell.com, August 2018
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size: 1 1/2 cups
340 calories; protein 12.2g 24% DV; carbohydrates 35.5g 12% DV; dietary fiber 5.9g 23% DV; sugars 5.1g; fat 18.5g 28% DV; saturated fat 2.9g 15% DV; vitamin a iu 2765.6IU 55% DV; vitamin c 82mg 137% DV; folate 121mcg 30% DV; calcium 86.6mg 9% DV; iron 4.2mg 23% DV; magnesium 151.6mg 54% DV; potassium 885.9mg 25% DV; sodium 360.6mg 14% DV; thiamin 0.3mg 31% DV.
3 1/2 fat, 2 vegetable, 1 1/2 starch