Because these sweet, crunchy treats take just 45 minutes to prepare, they can be made on short notice. Consider doubling the recipe--stored in an airtight container in the freezer, an extra batch will last for up to 3 months.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Line two trays or large baking sheets with waxed paper. In a large heavy saucepan, heat and stir the chocolate pieces, chopped almond bark and peanut butter over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.

  • Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.


Storage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.

Nutrition Facts

104.7 calories; protein 1.5g 3% DV; carbohydrates 11.2g 4% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 8.6g; fat 6.6g 10% DV; saturated fat 3.6g 18% DV; cholesterolmg; vitamin a iu 42.4IU 1% DV; vitamin c 0.4mg 1% DV; folate 20.5mcg 5% DV; calcium 15.4mg 2% DV; iron 0.8mg 4% DV; magnesium 15.1mg 5% DV; potassium 58.2mg 2% DV; sodium 21.5mg 1% DV.