Creamed Corn with Red Peppers and Spinach
In a 3 1/2- or 4-quart slow cooker, combine the corn, red peppers, onion, stock, butter, salt and crushed red pepper. Place cream cheese on top of the corn mixture. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1 1/2 hours.Advertisement
Stir until mixture is well combined. Gently stir in spinach. Serve immediately. If desired, top with some black pepper.
1 starch, 1/2 fat, 1/2 vegetable