Recipe Image

Curried Pepita Gremolata

  • 10 m
  • 10 m
Diabetic Living Magazine
“Most gremolata recipes call for parsley, garlic and lemon but this version uses fresh cilantro and roasted, salted pumpkin seeds. The added curry paste gives it a bit of a kick and makes it the perfect topping for any number of cooked vegetables.”

Ingredients

    • 1 tablespoon lemon juice
    • ½ teaspoon red or yellow curry paste (see Tip)
    • 1 clove garlic, minced
    • 2 tablespoons snipped fresh cilantro
    • 1 tablespoon roasted salted pumpkin seed (pepitas)
    • 1½ cups hot cooked vegetables (see Tip)

Directions

  • 1 In a small bowl, combine lemon juice, curry paste and garlic. Add cilantro and pepitas; toss to combine. Spoon over hot cooked vegetables.
  • Tips: Yellow curry paste is spicier than red curry paste, so choose your heat level.
  • Use cooked vegetables such as green beans, pea pods, asparagus, broccoli, cauliflower, carrots, sweet peppers, Brussels sprouts, mushrooms, summer squash, winter squash or sauteed fresh spinach, kale or Swiss chard.
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