Most gremolata recipes call for parsley, garlic and lemon but this version uses fresh cilantro and roasted, salted pumpkin seeds. The added curry paste gives it a bit of a kick and makes it the perfect topping for any number of cooked vegetables. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, combine lemon juice, curry paste and garlic. Add cilantro and pepitas; toss to combine. Spoon over hot cooked vegetables.

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Tips

Tips: Yellow curry paste is spicier than red curry paste, so choose your heat level.

Use cooked vegetables such as green beans, pea pods, asparagus, broccoli, cauliflower, carrots, sweet peppers, Brussels sprouts, mushrooms, summer squash, winter squash or sauteed fresh spinach, kale or Swiss chard.

Nutrition Facts

60 calories; 0.7 g total fat; 141 mg sodium. 10.9 g carbohydrates; 3.8 g protein; Full Nutrition