Curried Pepita Gremolata
In a small bowl, combine lemon juice, curry paste and garlic. Add cilantro and pepitas; toss to combine. Spoon over hot cooked vegetables.Advertisement
Tips: Yellow curry paste is spicier than red curry paste, so choose your heat level.
Use cooked vegetables such as green beans, pea pods, asparagus, broccoli, cauliflower, carrots, sweet peppers, Brussels sprouts, mushrooms, summer squash, winter squash or sauteed fresh spinach, kale or Swiss chard.