Creamy Ham and Potato Chowder
In a 4-quart slow cooker, combine potatoes and onion (see Tip). Pour broth over vegetables.Advertisement
Cover and cook on high-heat setting for 3 hours.
In a medium bowl, combine cornstarch, dried thyme and pepper. Whisk in evaporated milk. Stir the cornstarch mixture, ham and carrots into the cooker. Cover and cook for 30 minutes more, stirring the soup occasionally. Serve soup topped with broccoli, cheese and fresh thyme.
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
1 starch, 1/2 lean protein, 1/2 milk, 1/2 vegetable