Creamy Classic Potato Salad
Tip: Waxy potatoes, such as long whites and round reds, have a moist, smooth texture and hold their shape after cooking. Tiny new potatoes, which are usually young round reds, also work well in salads.
Serving Size: 1/2 cup
111 calories; 3 g total fat; 1.2 g saturated fat; 35 mg cholesterol; 259 mg sodium. 414 mg potassium; 17.8 g carbohydrates; 1.7 g fiber; 4 g sugar; 3.8 g protein; 220 IU vitamin a iu; 12 mg vitamin c; 8 mcg folate; 64 mg calcium; 1 mg iron; 18 mg magnesium;
1 starch, 1/2 fat