Lemon-Dill Cauliflower & Broccoli
Fold a 36x18-inch piece of heavy-duty foil in half to make an 18-inch square. Place cauliflower and broccoli in center of the foil square.Advertisement
In a small bowl, combine oil, dill, lemon peel, lemon juice, garlic, salt, mustard and pepper; drizzle over vegetables. Bring up two opposite edges of the foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build.
For a charcoal grill, place foil packet on the grill rack directly over medium coals. Grill, uncovered, about 20 minutes or until vegetables are tender, turning packet once halfway through cooking and carefully opening packet to check doneness. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill as above.) Remove from foil packet. If desired, garnish with fresh dill sprigs.
Tip: To make in the oven, preheat oven to 350ºF. Prepare as directed through Step 2. Bake packet directly on the oven rack about 35 minutes or until vegetables are tender, turning packet once halfway through cooking and carefully opening packet to check doneness.
1 vegetable, 1/2 fat