Simple Chicken & Rice Soup
Combine the water, chicken, onion, salt, cumin, oregano, garlic, ground pepper, and bay leaf in a large pot. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 12 minutes or until the chicken is no longer pink. Remove the chicken and shred into chunks.Advertisement
Stir in broth, undrained tomatoes, corn, bell pepper, rice, cilantro, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 25 minutes or until rice is tender. Discard bay leaf.
2 lean protein, 1/2 starch, 1/2 vegetable