Insalata Caprese Chicken

Insalata Caprese Chicken

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From: Diabetic Living Magazine

A combination of fresh mozzarella, ripe tomatoes, pungent basil and a hint of balsamic vinegar is perfection, but even more so with some cooked chicken added in. This dish is quick-and-easy and perfect for a quick lunch or light dinner.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1 (3 ounce) cooked skinless, boneless chicken breast half
  • 4 cherry tomatoes, quartered
  • ½ ounce chopped fresh mozzarella cheese or tiny fresh mozzarella cheese balls
  • 2 tablespoons small fresh basil leaves
  • 1 teaspoon white balsamic vinegar (optional)

Preparation

  • Prep

  • Ready In

  1. Top warm chicken breast with tomato, cheese and basil. If desired, drizzle with vinegar.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 194 calories; 6 g fat(3 g sat); 1 g fiber; 3 g carbohydrates; 30 g protein; 17 mcg folate; 82 mg cholesterol; 2 g sugars; 821 IU vitamin A; 10 mg vitamin C; 124 mg calcium; 1 mg iron; 109 mg sodium; 395 mg potassium
  • Carbohydrate Servings: 0

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