Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
2 to 2½ pounds meaty chicken pieces (breasts, thighs and drumsticks), skinned
25 cloves garlic (about ½ cup or 2 to 3 bulbs)
¼ cup dry white wine
Lightly coat a large skillet with nonstick cooking spray. Heat skillet over medium heat. Add chicken and cook for 10 minutes, turning to brown evenly. Place chicken in a 2-quart square baking dish. Add unpeeled garlic cloves. Pour wine over chicken. Lightly sprinkle chicken with salt and cayenne pepper.
Bake, covered with foil, in a 325°F oven for 45 to 50 minutes or until chicken is no longer pink (170°F for breasts; 180°F for thighs and drumsticks).