This easy side dish compliments any summer meal. Full of fresh and crunchy jicama, radishes and red pepper, this slaw is also a great topper on a salad or in a poke bowl. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large bowl, whisk together cilantro, vinegar, oil, salt and crushed red pepper. Add jicama, radishes, carrots and green onions. Toss to coat. Serve immediately or cover and chill for up to 2 hours. If desired, garnish with lime wedges.

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Nutrition Facts

54 calories; 3.5 g total fat; 0.5 g saturated fat; 86 mg sodium. 133 mg potassium; 5.2 g carbohydrates; 2.6 g fiber; 2 g sugar; 0.6 g protein; 1487 IU vitamin a iu; 14 mg vitamin c; 14 mcg folate; 16 mg calcium; 1 mg iron; 9 mg magnesium;

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