There's no need to buy expensive drinks at the local coffee shop when you can make this delicious frozen iced coffee at home. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.

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Nutrition Facts

146 calories; 1.2 g total fat; 0.9 g saturated fat; 1 mg cholesterol; 125 mg sodium. 214 mg potassium; 31.1 g carbohydrates; 0.2 g fiber; 23 g sugar; 2.2 g protein; 656 IU vitamin a iu; 10 mg vitamin c; 5 mcg folate; 112 mg calcium; 2 mg iron; 37 mg magnesium;