There's no need to buy expensive drinks at the local coffee shop when you can make this delicious frozen iced coffee at home.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a blender, combine coffee, instant breakfast mix and 2 tablespoons ice cream topping. Cover and blend until smooth. Pour over ice in two glasses. Top with dessert topping and drizzle with 2 teaspoons ice cream topping. If desired, sprinkle with coarsely crushed coffee beans.


Nutrition Facts

146.1 calories; protein 2.2g 4% DV; carbohydrates 31.1g 10% DV; exchange other carbs 2; dietary fiber 0.2g 1% DV; sugars 23.4g; fat 1.2g 2% DV; saturated fat 0.9g 5% DV; cholesterol 0.9mg; vitamin a iu 656.3IU 13% DV; vitamin c 10.1mg 17% DV; folate 4.7mcg 1% DV; calcium 112.2mg 11% DV; iron 1.7mg 10% DV; magnesium 37.1mg 13% DV; potassium 213.6mg 6% DV; sodium 125.4mg 5% DV.