In a blender, combine avocado, milk and sugar. Cover and blend until very smooth. Pour mixture into a 2-quart square baking dish. Stir in lime peel, lime juice, honey and ginger. Cover with foil and freeze for at least 6 hours or until firm, stirring occasionally so mixture freezes evenly.Advertisement
To serve, let stand at room temperature for 15 minutes. Using a fork, scrape over the top of the frozen mixture; divide scraped mixture among eight serving bowls. If desired, garnish with baked cinnamon-sugar pita chips.
Tip: If using a sugar substitute, choose from Splenda(R) granular or Equal(R) Spoonful or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar. Nutrition per Serving with Substitute: same as below, except 79 cal., 11 g carb.
1 fat, 1 other carb