This beautiful and refreshing lime dessert has some surprising ingredients--avocado and ginger--which add to the texture and flavor of the sherbet. Cinnamon-sugar pita chips can be sprinkled on top of each serving for a welcome crunch. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a blender, combine avocado, milk and sugar. Cover and blend until very smooth. Pour mixture into a 2-quart square baking dish. Stir in lime peel, lime juice, honey and ginger. Cover with foil and freeze for at least 6 hours or until firm, stirring occasionally so mixture freezes evenly.

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  • To serve, let stand at room temperature for 15 minutes. Using a fork, scrape over the top of the frozen mixture; divide scraped mixture among eight serving bowls. If desired, garnish with baked cinnamon-sugar pita chips.

Tips

Tip: If using a sugar substitute, choose from Splenda(R) granular or Equal(R) Spoonful or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar. Nutrition per Serving with Substitute: same as below, except 79 cal., 11 g carb.

Nutrition Facts

107 calories; 3.9 g total fat; 0.8 g saturated fat; 1 mg cholesterol; 14 mg sodium. 197 mg potassium; 18 g carbohydrates; 2.2 g fiber; 15 g sugar; 1.9 g protein; 121 IU vitamin a iu; 10 mg vitamin c; 16 mcg folate; 44 mg calcium; 14 mg magnesium;

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