These days, your hot dog can be more than the ketchup-and-mustard variety. Try this turkey hot dog, topped with a cucumber and avocado slaw. The creamy slaw is made with low-fat yogurt and gets a slight kick from sweet pickle relish and lime juice--a welcome change from plain old sourkraut! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place hot dog in a medium saucepan; add just enough hot tap water to cover the hot dog. Bring water to boiling; cook hot dog according to package directions.

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  • Meanwhile, in a medium bowl, toss together cucumber, coleslaw mix, onion and avocado. For dressing, in a small bowl, whisk together yogurt, pickle relish and lime juice. Pour dressing over vegetable mixture; stir to combine.

  • Serve hot dog in bun; top with some of the cucumber-avocado mixture. Serve with the remaining cucumber-avocado mixture.

Nutrition Facts

247 calories; 10 g total fat; 26 mg cholesterol; 537 mg sodium. 32 g carbohydrates; 12 g protein; Full Nutrition