These days, your hot dog can be more than the ketchup-and-mustard variety. Try this turkey hot dog, topped with a cucumber and avocado slaw. The creamy slaw is made with low-fat yogurt and gets a slight kick from sweet pickle relish and lime juice--a welcome change from plain old sourkraut!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place hot dog in a medium saucepan; add just enough hot tap water to cover the hot dog. Bring water to boiling; cook hot dog according to package directions.

  • Meanwhile, in a medium bowl, toss together cucumber, coleslaw mix, onion and avocado. For dressing, in a small bowl, whisk together yogurt, pickle relish and lime juice. Pour dressing over vegetable mixture; stir to combine.

  • Serve hot dog in bun; top with some of the cucumber-avocado mixture. Serve with the remaining cucumber-avocado mixture.

Nutrition Facts

247 calories; protein 12g 24% DV; carbohydrates 32g 10% DV; exchange other carbs 2; dietary fiber 10g 40% DV; sugars 11g; fat 10g 15% DV; saturated fat 2g 10% DV; cholesterol 26mg 9% DV; sodium 537mg 22% DV.