Honey-Mustard-Egg Salad Buns

Honey-Mustard-Egg Salad Buns

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From: Diabetic Living Magazine

These egg salad sandwiches are drizzled with a tasty honey-mustard dressing and set atop toasted wheat buns. If you'd like to pack them for an office or school lunch—skip the toasting step.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2 80-calorie soft wheat hot dog buns, such as Sara Lee® Delightful™ brand
  • 3 purchased hard-cooked, peeled eggs, such as Crystal Farms® brand
  • 4 medium butterhead lettuce leaves
  • 2 tablespoons light honey-mustard salad dressing, such as Newman's Own® brand
  • Black pepper

Preparation

  • Prep

  • Ready In

  1. Split open the hot dog buns; toast both sides. Slice hard cooked eggs.
  2. To assemble sandwiches, arrange 2 lettuce leaves on the bottom bun halves. Overlap egg slices down the center of the lettuce leaves. Drizzle a tablespoon salad dressing over eggs on each sandwich. Sprinkle with pepper.

Nutrition information

  • Serving size: 1 sandwich
  • Per serving: 207 calories; 8 g fat(2 g sat); 6 g fiber; 19 g carbohydrates; 12 g protein; 11 mcg folate; 232 mg cholesterol; 5 g sugars; 947 IU vitamin A; 1 mg vitamin C; 56 mg calcium; 1 mg iron; 383 mg sodium; 37 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 medium-fat protein, ½ fat

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