These egg salad sandwiches are drizzled with a tasty honey-mustard dressing and set atop toasted wheat buns. If you'd like to pack them for an office or school lunch--skip the toasting step. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Split open the hot dog buns; toast both sides. Slice hard cooked eggs.

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  • To assemble sandwiches, arrange 2 lettuce leaves on the bottom bun halves. Overlap egg slices down the center of the lettuce leaves. Drizzle a tablespoon salad dressing over eggs on each sandwich. Sprinkle with pepper.

Nutrition Facts

207 calories; 8.3 g total fat; 233 mg cholesterol; 383 mg sodium. 18.9 g carbohydrates; 11.7 g protein; Full Nutrition