These egg salad sandwiches are drizzled with a tasty honey-mustard dressing and set atop toasted wheat buns. If you'd like to pack them for an office or school lunch--skip the toasting step. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Split open the hot dog buns; toast both sides. Slice hard cooked eggs.

  • To assemble sandwiches, arrange 2 lettuce leaves on the bottom bun halves. Overlap egg slices down the center of the lettuce leaves. Drizzle a tablespoon salad dressing over eggs on each sandwich. Sprinkle with pepper.

Nutrition Facts

207 calories; 8.3 g total fat; 1.8 g saturated fat; 233 mg cholesterol; 383 mg sodium. 37 mg potassium; 18.9 g carbohydrates; 6.2 g fiber; 5 g sugar; 11.7 g protein; 947 IU vitamin a iu; 1 mg vitamin c; 11 mcg folate; 56 mg calcium; 1 mg iron; 2 mg magnesium;