Goji berries and hibiscus flowers are steeped in boiling water with agave and cinnamon stickes. This flavorful tea is refreshing and can be enjoyed hot, but we suggest drinking it ice-cold.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the water to boiling; remove from heat. Add goji berries, hibiscus flowers, agave nectar and cinnamon sticks. Let steep for 25 minutes. Whisk for 30 seconds; strain into ice-filled glasses. Add an orange wedge and a lemon wedge to each glass; squeeze juice from wedges into strained mixture. Store leftovers in the refrigerator for up to 24 hours.

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Nutrition Facts

53 calories; protein 1g 2% DV; carbohydrates 12g 4% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 10g; fat -1g -1% DV; saturated fat -1g -5% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 40mg 2% DV; thiamin -1mg -100% DV.