Slices of green kiwifruit, sections of ruby red grapefruit and fresh-tasting fennel--this fruit salad is bursting with flavor and gorgeous color. The crumbled bacon on top provides a pleaseant, savory taste that really compliments the sweet fruit.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare vinaigrette: In a small bowl, whisk together grapefruit juice, white wine vinegar, shallot, mustard, agave nectar or honey, pepper and salt. Drizzle in olive oil, whisking to combine. Set aside.

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  • In a large bowl, toss together lettuce, fennel and vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.

Tips

Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Nutrition Facts

116 calories; protein 3g 6% DV; carbohydrates 14.8g 5% DV; dietary fiber 2.7g 11% DV; sugars 9.1g; fat 5.4g 8% DV; saturated fat 1g 5% DV; cholesterol 4.4mg 2% DV; vitamin a iu 3602.4IU 72% DV; vitamin c 61.9mg 103% DV; folate 19.3mcg 5% DV; calcium 42.4mg 4% DV; iron 0.8mg 4% DV; magnesium 19.5mg 7% DV; potassium 323.9mg 9% DV; sodium 191.5mg 8% DV.