Grapefruit and Kiwifruit Salad
Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Serving Size: 1 3/4 cups
116 calories; total fat 5.4g 8% DV; saturated fat 1g; cholesterol 4mg 1% DV; sodium 192mg 8% DV; potassium 324mg 9% DV; carbohydrates 14.8g 5% DV; fiber 2.7g 11% DV; sugar 9g; protein 3g 6% DV; exchange other carbs 1; vitamin a iu 3602IU; vitamin c 62mg; folate 19mcg; calcium 42mg; iron 1mg; magnesium 20mg.
1 fat, 1 vegetable, 1/2 fruit