Slices of green kiwifruit, sections of ruby red grapefruit and fresh-tasting fennel--this fruit salad is bursting with flavor and gorgeous color. The crumbled bacon on top provides a pleaseant, savory taste that really compliments the sweet fruit. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Prepare vinaigrette: In a small bowl, whisk together grapefruit juice, white wine vinegar, shallot, mustard, agave nectar or honey, pepper and salt. Drizzle in olive oil, whisking to combine. Set aside.

  • In a large bowl, toss together lettuce, fennel and vinaigrette. Transfer mixture to a large serving platter. Top with grapefruit sections and kiwifruit slices. Garnish with crumbled bacon.


Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Nutrition Facts

116 calories; total fat 5.4g 8% DV; saturated fat 1g; cholesterol 4mg 1% DV; sodium 192mg 8% DV; potassium 324mg 9% DV; carbohydrates 14.8g 5% DV; fiber 2.7g 11% DV; sugar 9g; protein 3g 6% DV; exchange other carbs 1; vitamin a iu 3602IU; vitamin c 62mg; folate 19mcg; calcium 42mg; iron 1mg; magnesium 20mg.