Top Greek yogurt with fresh raspberries and a crushed gingersnap cookie and you've got an easy dessert-for-one, ready in just 5 minutes. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Spoon yogurt into a small bowl. Top with raspberries and crushed cookie.


Nutrition Facts

88 calories; 0.9 g total fat; 0.2 g saturated fat; 62 mg sodium. 71 mg potassium; 13.7 g carbohydrates; 2.2 g fiber; 7 g sugar; 6.5 g protein; 10 IU vitamin a iu; 8 mg vitamin c; 17 mcg folate; 85 mg calcium; 1 mg iron; 10 mg magnesium;