Top Greek yogurt with fresh raspberries and a crushed gingersnap cookie and you've got an easy dessert-for-one, ready in just 5 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon yogurt into a small bowl. Top with raspberries and crushed cookie.

    Advertisement

Nutrition Facts

88 calories; protein 6.5g 13% DV; carbohydrates 13.7g 4% DV; exchange other carbs 1; dietary fiber 2.2g 9% DV; sugars 7.4g; fat 0.9g 1% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 10.3IU; vitamin c 8.1mg 13% DV; folate 16.6mcg 4% DV; calcium 85.1mg 9% DV; iron 0.7mg 4% DV; magnesium 10.2mg 4% DV; potassium 70.7mg 2% DV; sodium 62.4mg 3% DV.